Caramel Corn: Flame-popped popcorn, pure cane brown sugar, corn syrup, water, salted butter and baking soda.
Cheese Corn: Flame-popped popcorn, vegetable oils (soybean oil, palm oil), dried cheddar cheese (milk, cheese culture, salt, enzymes and artificial color), cream, salt, sodium phosphate (preservative), yellow #5, lactic acid, soy lecithin, yellow #6.
Seasoned Popcorn: Flame-popped popcorn seasoned with corn oil and salt.
White Frosted Pretzels: White coating (sugar, partially hydrogenated palm kernel oil, nonfat milk powder, yogurt powder (cultured whey and nonfat milk), artificial color (titanium dioxide), lactic acid, soy lecithin, vanillin, enriched mini pretzels (enriched wheat flour [wheat starch, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid, silicon dioxide], salt, corn syrup, vegetable oil (may contain one or more of the following: corn, canola, cottonseed or soybean), sodium bicarbonate, yeast.
Triple-Dipped Chocolate Malt Balls: Milk chocolate (sugar, whole milk, cocoa butter, chocolate liquor, soy lecithin, vanillin), malted milk balls (corn syrup, sugar, whey powder, malted milk [malted barley, wheat flour, milk bicarbonate of sodium, salt], malt extract, coconut oil, soy lecithin), malted milk powder (barley malt, wheat flour, milk, bicarbonate of sodium, salt), confectioner’s glaze.
Milk Chocolate Double-Dipped Peanuts: Milk chocolate (sugar, whole milk, cocoa butter, chocolate liquor, soy lecithin, vanillin), peanuts, salt, peanut and soybean oil. Processed on shared equipment that also manufactures eggs, almonds, Brazil nuts, cashews, coconut, hazelnuts, macadamia nuts, pecans, pistachios, walnuts and wheat.
Gummi Bears: Corn syrup, beet sugar, water, gelatin, citric acid, natural and artificial flavors, pectin, vegetable oil (coconut, canola), carnauba leaf wax, FD&C yellow #5, red #40, blue #1.
Fancy Mixed Nuts: Whole jumbo cashews, mammoth pecan halves, supreme nonpareil almonds, peanut oil and salt.