Chocolate Fudge: Pure Cane White Sugar, Glucose, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Salted Butter, Chocolate, Salt and Cream of Tartar.
Peanut Butter Fudge: Pure Cane White Sugar, Glucose, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Salted Butter, Peanut Butter (Peanuts, Peanut Oil, Sugar, Salt, Cornstarch), Salt and Cream of Tartar.
Dark Chocolate Almonds: Sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, almonds, peanut oil, artificial flavor, confectioner’s glaze.
Cinnamon and Sugar-Glazed Pecans: Mammoth Pecan Halves, Sugar, Water, Cinnamon and Vanilla Flavoring.
Fancy Mixed Nuts: Whole Jumbo Cashews, Mammoth Pecan Halves, Supreme Non-Pareil Almonds, Peanut Oil and Salt.
Milk Chocolate Double-Dipped Peanuts: Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Vanillin, Peanuts, Salt, Peanut and Soybean Oil. Processed on shared equipment that also manufactures Eggs, Almonds, Brazil nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pecans, Pistachios, Walnuts and Wheat.
White Frosted Pretzels: White coating: sugar, palm kernel oil, non-fat milk powder, yogurt powder, artificial color, lactic acid, soy lecithin, vanillin, wheat flour, wheat starch, niacin, folic acid, salt, corn syrup, vegetable oil, sodium bicarbonate and yeast.