Ingredients
Cheese Corn: Flame-popped Popcorn, Vegetable Oils (soybean oil, palm oil), Dried Cheddar Cheese (milk, cheese culture, salt, enzymes, and artificial color), Cream, Salt, Sodium Phosphate (preservative), Yellow #5, Lactic Acid, Soy Lecithin, and Yellow #6.
Caramel Corn: Flame-popped Popcorn, Pure Cane Brown Sugar, Glucose, Water, Salted Butter, Baking Soda.
Cookies-n-Cream Popcorn: Flame-popped Popcorn seasoned with Corn Oil and Salt. Oreo Cookies: Unbleached Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Sugar, Palm and/or Canola Oil, Cocoa (processed with alkali), High Fructose Corn Syrup, Baking Soda and/or Calcium Phosphate, Salt, Soy Lecithin, Chocolate, Artificial Flavor. Coating: Sugar, Palm Kernel and Palm Oils, Whey, Nonfat Milk, Titanium Dioxide color, Sunflower Lecithin, Natural Flavor and Vanilla.
White Frosted Pretzels: White coating: sugar, palm kernel oil, non-fat milk powder, yogurt powder, artificial color, lactic acid, soy lecithin, vanillin, wheat flour, wheat starch, niacin, folic acid, salt, corn syrup, vegetable oil, sodium bicarbonate and yeast.
Milk Chocolate Caramels: Sugar, Corn Syrup, Cream (Sodium Citrate, Disodium Phosphate) Milk, Chocolate Liquor (processed with alkali), Cocoa Butter, Evaporated Milk (with Dipotassium Phosphate, Carrageen, Vitamin D3), Milk, Lactose, Butter, Hydrogenated Palm Kernel Oil, Contains 1% or less of the following: Soya Lecithin, Natural and Artificial Vanilla Flavor, Salt, Nonfat Milk.
Milk Chocolate Double-Dipped Peanuts: Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Vanillin, Peanuts, Salt, Peanut and Soybean Oil. Processed on shared equipment that also manufactures Eggs, Almonds, Brazil nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pecans, Pistachios, Walnuts and Wheat.
