Cheese Corn: Flame-popped Popcorn, Vegetable Oils (soybean oil, palm oil), Dried Cheddar Cheese (milk, cheese culture, salt, enzymes, and artificial color), Cream, Salt, Sodium Phosphate (preservative), Yellow #5, Lactic Acid, Soy Lecithin, and Yellow #6.
Caramel Corn: Flame-popped Popcorn, Pure Cane Brown Sugar, Glucose, Water, Salted Butter,
Yogurt Pretzels: Sugar, palm kernel oil, nonfat milk powder, yogurt powder, whey, artificial color, lactic acid, soy lecithin, vanillin, wheat flour, wheat starch, salt, corn syrup, vegetable oil, sodium bicarbonate and yeast.
Cinnamon and Sugar Glazed Pecans: Mammoth Pecan Halves, Sugar, Water, Cinnamon and Vanilla Flavoring.
Jelly Belly’s Christmas Dutch Mints: Sugar, corn syrup, chocolate liquor, cocoa butter, soy lecithin, confectioner’s glaze, carnauba wax, tapioca dextrin, artificial colors and flavors.