Cheese Corn: Flame-popped Popcorn, Vegetable Oils (soybean oil, palm oil), Dried Cheddar Cheese (milk, cheese culture, salt, enzymes, and artificial color), Cream, Salt, Sodium Phosphate (preservative), Yellow #5, Lactic Acid, Soy Lecithin, and Yellow #6.
Caramel Corn: Flame-popped Popcorn, Pure Cane Brown Sugar, Glucose, Water, Salted Butter, Baking Soda.
Kettle Korn: Popcorn, Pure Cane White Sugar, Corn Oil and Salt.
Peanut Brittle: Pure Cane White Sugar, Glucose, Water, Spanish Peanuts, Butter, Salt, Baking Soda and Vanilla flavor.
Milk Chocolate Pretzels: Sugar, whole milk, chocolate liquor, soy lecithin, cocoa butter, vanillin, wheat, flour, salt, corn syrup, vegetable oil, sodium bicarbonate and yeast.
Milk Chocolate Double-Dipped Peanuts: Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Vanillin, Peanuts, Salt, Peanut and Soybean Oil. Processed on shared equipment that also manufactures Eggs, Almonds, Brazil nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pecans, Pistachios, Walnuts and Wheat.